How Do You Make Great Bar-B-Que Sauce From Home Garden Tomatoes?
If you grow tomatoes and want to use them throughout the year, then you will want this recipe for your tomatoes. You will learn to take home grown tomatoes and make homemade bar-b-que sauce that you can freeze and use throughout the year and not just the summer. Clean 20 med to large tomatoes from the vine and make crosses on the bottom of the tomatoes. Place the tomatoes in the boiling water for 30 seconds and place to one side until all tomatoes are blanched. Take the blanched tomatoes and either strain or process through the food mill. Make sure the tomatoes are processed with liquid and pulp but not the seeds. Pour the tomatoe juice in a gallon container. Add all other ingredients with the tomatoe juice.- Add sugar, crushed garlic, vinegar, chopped onion, steak sauce, ground mustard, and red pepper flakes. Stir all ingredients and pour in pot. Bring sauce to boil and reduce mixture by half to thicken and intensify the flavors. After the sauce has reduced and cooled, take a ladle an
