How Do You Make Greek Style Lentil Soup For New Years Day?
Many Europeans eat lentils or lentil soup on New Year’s Day because the lentil resembles a little coin. By eating lentils you are ensuring prosperity for the new year! This year, more than most I will be eating this recipe, a Greek inspired lentil soup, serve with crusty bread, cheese and salad for a complete vegetarian meal. Or add smoked sausage or hot Italian sausage to the lentils for even more flavor. Make this soup in advance it takes even better the next day. Rinse and pick through the lentils, cover with water and bring to a boil. Reduce heat and simmer uncovered for about 45 minutes. In a separate pan saute the onion, carrot, garlic and celery in the olive oil until vegetables are soft. Add the vegetables, spices, tomato sauce, and vegetable broth to the lentils. Continue cooking over low heat until the lentils are tender but not mushy, additional vegetable stock or water can be added if the lentils seem dry. When finished cooking add 2 tablespoons of vinegar or hot sauce and
