How Do You Make Grilled Beef And Enoki Mushroom Roll?
• Place enoki mushrooms in boiling water for 30s, take out the mushroom, put in a clean plate, and add salt to taste. • Put sliced beef in boiling water, add sliced ginger, 1/4 tea spoon rice wine, wait 20s, then take beef out and place in a clean plate. • Spread the sliced beef flat, place cooked enoki mushrooms on beef, and roll beef together. If there are extra mushrooms, you can tie the beef roll with mushrooms in case the rolls spread while cooking. • Heat oil, and fry beef rolls until golden. • Make the sauce. Heat oil, add in sliced garlic and green onion, then quickly add 2 tea spoon oyster sauce and 1 tea spoon barbeque sauce (you can adjust the amount based on personal preference). Stir fry the sauce, and add 1 tea spoon soy sauce and 2 tea spoon water to dilute the sauce. Serve the rolls with the cooked sauce, best when still hot.
