How Do You Make Grilled Fish Tacos?
These tacos are really popular in the southwestern United States and California; you’ll understand why after you try them. It’s an easy dish to make when you’ve got a grill on. Serves six people. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/fishtaco1_L.jpg’); }); Place the fish fillets in a large glass or stainless steel bowl. Cut 3 of the limes in half and squeeze their juice over the fish fillets. Step 2 Let the fish marinate in the refrigerator for an hour. Put the mayonnaise in a bowl and combine it with the juice from the remaining limes and a pinch of sugar. Step 3 Heat a charcoal or gas grill to high. Step 4 Wrap the stack of tortillas in foil and put in the oven at 250 degrees. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/fishtaco5_L.jpg’); }); Remove the fish from the refrigerator and pat dry wit
These tacos are really popular in the southwestern United States and California; you’ll understand why after you try them. It’s an easy dish to make when you’ve got a grill on. Serves six people. Place the fish fillets in a large glass or stainless steel bowl. Cut 3 of the limes in half and squeeze their juice over the fish fillets. Let the fish marinate in the refrigerator for an hour. Put the mayonnaise in a bowl and combine it with the juice from the remaining limes and a pinch of sugar. Heat a charcoal or gas grill to high. Wrap the stack of tortillas in foil and put in the oven at 250 degrees. Remove the fish from the refrigerator and pat dry with paper towels. Season both sides of the fillets with salt and pepper. Brush the grill liberally with olive oil and then put the fillets on. Grill the fillets until they flake easily or have almost no pink or gray flesh in the center. Place the fillets on a cutting board and shred with two forks. Remove the tortillas from the oven. Place t
