How Do You Make Grilled Tilapia Fish Tacos?
Grilling in the summertime doesn’t have to mean hamburgers and hot dogs. Here’s how to make a great summer meal that is healthy, colorful and eclectic. It can be easy and fun with a simple recipe like grilled fish tacos. Start by selecting really fresh tilapia filets (4). They should have a nice white color and very little odor, this is essential when making any fish recipe. Place the tilapia in a zip lock bag while preparing the marinade. For the marinade start with fresh lime juice about a quarter of a cup, and mix with equal parts olive oil. Add fresh chopped cilantro about 1 tbsp and a tsp of salt and pepper. Pour over tilapia and place in the fridge for half an hour. Next you want to heat up the grill. You want to start grilling the vegetables so they have time to cool before you handle them. First, start with the grilled corn. Take 3 ears of corn on the cob brush with olive oil and salt and pepper and place directly on the grill. These will need to be left on until they have a li