How Do You Make Guacamole In 20 Minutes?
This is the best guacamole I have ever had. Its easy to make and the ingredients are easy to find. I recieve lots of compliments when we share this recipe with our friends. Enjoy!! Go shopping for the ingredients. When choosing avocados make sure they are not too “green”. The best avocados are a little brown and soft not hard. (They mash easier) The tomatos should be fully red, but not wilted. Peal the avocados and remove the nut in the center. Save the nut because it will be used later. Place the avocados in a small bowl and mash them with a potato masher. Leave the avocados a little chunky. Chop the tomatos & the onions and add them to the avocados. Add the sour cream, lemon juice and cayenne pepper. Mix well. When storing the guacomole put the avocado nuts on the top, this will keep the avacado from turning brown.
