How Do You Make Halloween Black Spider Cupcakes?
Design creepy-crawly cupcakes perfect for a Halloween party. All you need are a few simple ingredients, a little time, and a ghoulish imagination to create these spooky spider treats. Mix your chocolate cupcakes according to the package. Line your muffin tins with cupcake foils, then pour in the batter and bake. When your cupcakes are cool, add the vanilla icing to the top. Use your tube of black or chocolate icing, or a bag and pipe tool, to pip a web-like design over the top of each of your cupcakes using intersecting lines. Melt your dark chocolate in a saucepan, being careful to keep it from burning. Dip the large and small oreos into the chocolate — one of each for each cupcake. Make sure each cookie is thoroughly coated in chocolate on at least one side. Lay the cookies on wax paper to dry. When the chocolate is hard, then place one large dipped Oreo in the middle of each cupcake. Place one smaller Oreo in front of it, forming an “eight”. This will be each spider’s body and head
