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How Do You Make Hard-Boiled Pickled Eggs?

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How Do You Make Hard-Boiled Pickled Eggs?

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Hard-boiled pickled eggs are a delicious and beautiful alternative to ordinary hard-boiled eggs. If you can boil an egg, you can make these too. These beautiful eggs are wonderful eaten as they are or cut and used as garnish on potato salad or on a vegetable tray to show off the colors. And the spicy goodness of pickling makes the eggs extra delicious. Step 1 Put water in a pan large enough to hold all of the eggs you want to boil. Set the pan on the stove and let the water come to a boil. Step 2 Add the eggs, as many as will fit comfortably without being crowded, one at a time. Slip the eggs into the water gently by placing an egg on a large spoon and setting the spoon in the boiling water. Gently release the egg taking care not to let the egg bounce off the side or bottom of the pan. It may crack. Step 3 Boil the eggs for 20 minutes. Remove the pan from the heat. Step 4 Gently slide the eggs out of the pan and into a colander that is in the sink. Run cold water over the eggs to begin

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