How Do You Make Healthy Organic Yogurt At Home?
Healthy, delicious, organic yogurt can be made at home for pennies per serving. After trying out the basic yogurt recipe, the variations with fruits and flavors are limited only by your imagination. Homemade yogurt can be made in an electric yogurt maker, or in the oven, or even on a small heated pad. It’s so simple, and it’s well worth the effort for the flavor. Step 1 Sterilize the glass jars. Step 2 Heat the 4 cups of milk over medium-low heat to 180 degrees F. Step 3 Remove the milk from the stove, and stir in the 1 cup of nonfat dry milk. Stir with a whisk until it’s smooth. Step 4 Cool the milk until a drop of milk on the wrist feels comfortable. (It should be about the temperature of a baby bottle of milk.) Step 5 Stir in the plain yogurt, using a whisk to make it smooth. Step 6 Pour the yogurt mixture into the glass jars, and place the lids on them. Step 7 Now it’s time to incubate the yogurt. If you are using an electric yogurt maker, it will do this for you. If you are doing