How Do You Make Home Made Rice Pudding?
A wonderful way to make a nice dessert at home. Step One: Ingredients 1 cup of rice 6 cups of skim milk 3 eggs cinnamon cardamom vanilla 1 cup sugar raisins Step Two: Bring to boil 5 cups of skim milk & rice. While that is coming to a boil, in a separate bowl mix: 3 eggs, 1 cup milk, 1 cup sugar, vanilla, cinnamon, and cardamom. Now your rice & milk should be boiling. Stir and bring to a simmer – continue cooking covered until rice is soft. Stir occasionally. Once the rice is soft, add your bowl of spices and continuously stir the pudding until it begins to thicken. This takes about 5-8 minutes. Once the pudding has thickened, pour in a bowl and let cool for about an hour. You can either serve at this point or put in the refrigerator. Add some cinnamon to the top before serving as well as raisins if you like. Once you are ready to serve, adding some whip cream is awesome!
