How Do You Make Homemade Apple Chutney Plus A Recipe?
During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. Apple Chutney Recipe 2 quarts apples 2 teaspoons lemon juice 2 lbs. seedless raisins 4 cups brown sugar, firmly packed 1 medium onion, finely chopped 1 cup sweet red peppers, finely chopped 2 red peppers, finely chopped 1 clove of garlic, crushed 2 1/2 tablespoons mustard seed 2 tablespoons ginger 2 teaspoons ground allspice 1 teaspoon curry powder 2 teaspoons table salt 4 cups white vinegar Apple Preparation: Wash, peel, core and chop your apples, spri
