How Do You Make Homemade Authentic Neapolitan Style Pizza Dough?
Nothing is more satisfying than good homemade pizza and no style is more authentic than Neapolitan, or Naples style pizza. With its slightly soft, thin, springy crust, it’s the perfect base for a simple topping of olive oil, tomatoes, mozzarella cheese, and a couple of flavorful toppings such as olives or roasted red peppers. With a little practice, you can follow a simple, time tested and authentic recipe that Italian pizza makers have been using for years and make delicious traditional style pizza right in your home! Pour 1 cup slightly hot water into a 2 cup glass or metal bowl or measuring container. The water should be 105 to 115 degrees in temperature. If you don’t have a kitchen thermometer, judge by using your finger under the faucet. The right temperature water will feel hot, but not scalding to bare skin. Sprinkle the yeast into the water, wait 30 seconds and then stir with a fork only long enough for the yeast to be dissolved. Add 1/2 cup flour into the yeast and water mixtu