How Do You Make Homemade Caramel Sauce?
Caramel sauce can be added to ice cream or your favorite dessert for instant indulgence and easily incorporated into other treats for a unique flavor. Homemade caramel sauce can be made with sugar, butter and condensed milk; it’s perfect for pancakes and brunch as well, and you can add it to the breakfast table for a few smiles! Here’s how to make a simple homemade caramel sauce. Prepare the sugar. Mix the sugar and condensed milk together in medium saucepan, and cook on medium heat until sugar is dissolved completely. Set aside. Prepare the butter. Melt the butter in another small saucepan, and stir in the vanilla and milk. Leave to simmer on low heat until mixture is smooth, about 1 to 2 minutes. Finish the caramel sauce. Slowly stir the butter mixture into the sugar mixture and leave to stand 3 to 5 minutes until mixture becomes thick. Pour into bowl or small pitcher and cover. Store in refrigerator until ready to serve and enjoy!
