How Do You Make Homemade Cranberry And Orange Sauce For Thanksgiving?
For a Thanksgiving meal cranberry is practically a must but instead of buying a can at the grocery store you can make a homemade one and the following recipe has a twist to the original plain cranberry sauce.This recipe is made for twelve people: In a sauce pan add the half a liter of water, the cornstarch and the sugar and put it on low heat for about five minutes or until you see the ingredients liquefy completely. Next peel the oranges and cut them into slices and add them and the cranberries to the sauce pan and bring the heat up to medium high. Continue to stir the mix until it comes to a boil and then at this point reduce the heat to low and stir more until you see the mix getting thicker. At this point set aside and let it cool down for at least four hours before serving.
