How Do You Make Homemade Creamed Spinach?
Creamed Spinach is a wonderfully delectable side dish that goes well with anything but especially Steak and Prime Rib. This is a special way to add something new to a traditional holiday meal or for an evening with friends. This is a step by step recipe for the best Creamed Spinach I have ever made. Gather the following Ingredients: 3 pounds of FRESH spinach (do not use frozen or canned) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 cloves FRESH garlic, lightly smashed (you can add another 3 cloves if you love garlic) 3/4 cup heavy cream 1 teaspoon freshly ground nutmeg 1/4 cup freshly grated Parmesan (Do NOT use the stuff in a can! It is not as good!) Kosher salt and freshly ground black pepper Wash the spinach several times to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat butter and oil in a large skillet over medium-high heat – add the spinach and garlic. Remember to use medium heat, if you cook this at a high h