How Do You Make Homemade Herb Noodles For Chicken Noodle Soup?
Chicken noodle soup is one of America’s favorite comfort soups. These easy homemade egg noodles only take 30 minutes to make and hold up much better in soup than dried noodles. For a special meal try making your own noodles for chicken noodle soup. Place all ingredients in a food processor and mix with the dough blade for approximately 60 seconds. Remove the noodle dough from the food processor, lightly flour and cover with a towel, let dough rest for 15-20 minutes. Letting the dough rest will result in a more tender noodle. Cut the noodle dough in half and roll each half into a very thin 14″ square. Trim each square. Lightly flour dough as needed and roll each square into a loose jelly roll shape. Cut each roll into 1/4-inch slices, and then cut pile of slices into 2-in lengths. Let noodles dry for 15 minutes and then cook in chicken soup for approximately 2 minutes.