How Do You Make Homemade Italian Red Sauce?
This is an easy way to make an Italian red spaghetti sauce for your family. It is inexpensive and can be frozen for later use. Best of all you can make this cheaper than buying it in the store and all you need is less than 30 minutes! Get out your biggest stock pot and place it on the stove over a medium heat. Next add all of the canned ingredients into the pot and stir them together. Place lid on the pot and let it set for about 15 minutes. You want it so it is just about to boil maybe a little bubbly but not at a full boiling point. While your sauce is warming up you can go ahead and prepare your final ingredients by finely chopping an onion, crushing your garlic, and getting your oregano, parsley, salt, and pepper out of the spice rack. If you do not wish to use fresh ingredients, you can also use the minced onion and minced garlic that you find in your spice isle. Ok, by now your sauce should be all warmed up and almost boiling. Reduce the heat to low and start to add your spices,
