How Do You Make Homemade Lasagna Noodles From Scratch?
Step-by-step instructions for making homemade lasagna noodles – with photos! (These sheets of pasta can also be used for ravioli.) One of the best things about using fresh lasagna noodles is that you don’t have to cook them before assembling your lasagna – just throw them right after they come out of the pasta maker. (Recipe makes 1 lb. of pasta – enough for a 9×13 pan of lasagna with 3 layers.) Pour 2 1/4 c. all purpose flour into a large bowl. Push flour up the sides of the bowl to make a well in the middle. Crack 3 eggs into the center of the well in the flour. Begin stirring the eggs into the flour with a fork, slowing pulling in more flour with each stir. Keep stirring until egg and flour are fully mixed. Add a small amount of water if the mixture seems too dry, or a small amount of flour if it’s too sticky. Pour the dough onto a lightly floured surface. Begin kneading the dough with your hands to help the dough come together. Knead for about 5 minutes until the dough is smooth an
