How Do You Make Homemade Lemon Pie?
This article will teach you how to make homemade lemon pie. Separate 3 eggs – the white from the yolk (yellow part.) Over a small mixing bowl crack the egg and pour the yolk back and forth while the white part drops into the small mixing bowl. Save the yolks! For the meringue – add 3 teaspoons of sugar into the eggs whites and beat with mixer until smooth and fluffy. Beat the egg yolks until smooth in separate mixing bowl. Add 1 can eagle brand milk (mixing well) and add 1/2 cup of lemon juice. Mix well! Take mixture and pour into crust, add meringue to top and put in warm oven (150 degrees) until meringue is brown. Serve and Enjoy!
