How Do You Make Homemade Low Carb Pasta?
Pasta is a food that everyone loves, but most diets forbid it. As long as it is eaten in moderation, pasta is a nutritious food that can be made at home with wheat in order to be low in carbohydrates. Making your own pasta at home is a time-consuming process, but the delicious payoff of eating nutritional home made food is worth it. Mix the salt, flour and pepper together in a large mixing bowl with a fork. Use your fist to create a crater in the middle of the flour mixture, to make it into a small bowl. Crack the eggs into a separate mixing bowl. Beat them with a fork until mixed. Add the water and oil and mix together. Pour this mixture into the center of the flour crater in the first bowl. Add herbs and spices if desired, such as oregano, basil and parsley. Mix rapidly with a fork to thoroughly combine all of the ingredients. Once it becomes a dough consistency, take it out of the bowl as one solid piece. Place it on a floured wooden board, and knead with your fists and fingers for
