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How Do You Make Homemade Mozzarella Cheese?

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How Do You Make Homemade Mozzarella Cheese?

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10

Who doesn’t love the allure of fresh cheese? It is like being able to travel to tiny villages in Europe and step into shops filled with fresh breads and meats hanging from the ceilings and bigs slabs of cheeses for sandwiches. So many of us have slipped into an impersonal way of shopping where everything is packaged and sealed shut in big stores. Why not try to make your own cheese? Bring back some of that earthy feel in your own home where food is more of a celebration than just a pit stop. It is easier than you think. Clean all your utensils. Typically everything should be made of glass or stainless steel. Clear a work area and wipe down all the surfaces. Pour the milk into a 6 quart stainless steel pot and place over medium heat. You will want to heat the milk gradually. Stir in the citric acid and stir well. Continue to heat the milk, stirring occasionally until it reaches 88 degrees. Now add the rennet and continue to heat and stir until the mixture reaches 105 degrees. Remove fro

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