How Do You Make Homemade Peach Cobbler?
No one wants to make the same dessert all the time. If you are searching for something different, then a homemade cobbler may be just what you are looking for. Just about any kind of fruit goes well with a cobbler but the peach is the favorite for many people. Making this simple dish only takes about 1 ½ hours. Eaten cold or hot, your homemade peach cobbler is sure to be a hit with your family. Preheat your oven at 350 degrees F. Make sure the large baking pan you will be using is clean and dry. Melt the butter in a small saucepan on medium heat. When finished melting, pour the butter into the baking pan. Tilt the pan so the butter goes to all corners of the pan. Blend the self-rising flour and white granulated sugar in a large bowl. Pour the milk in the bowl along with the vanilla extract. Mix together with an electric blender on medium speed, making sure to get all the lumps out of the batter. Pour the batter into the baking pan and scrape the sides of the bowl to get it all out. Ope
