How Do You Make Homemade Pizza Rolls?
My grandsons love those pizza rolls you can buy in the frozen food section, I personally have never eaten one. I do love homemade pizza so when I saw this recipe for homemade pizza rolls I jumped right on it. I did modify the recipe, as theirs called for pre-made crescent rolls, the ones you buy in the refrigerated section in your grocery store. I wanted mine to made from scratch. I hope you enjoy my version of homemade pizza rolls. You want to start by making your pizza dough. I have a bread maker that does the hard work for me, if you don’t, you can get those arms in shape by kneading that dough :~) Preheat oven to 375F Since you are going to be using dehydrated onion, dehydrated garlic or garlic powder and Italian seasoning, you will want to take a small bowl and mix your sauce and spices for approximately 10 minutes to let them plump back up. Take your pizza dough and make balls. You’ll get 16-20 out of a pound loaf. Flatten out your balls into rectangle shapes. Spread a tablespoon
