How Do You Make Homemade Rice Pudding?
A perfect way to use leftover white rice is to make a sweet simple concoction. A perfect dessert for your Asian inspired meal or as a down home comfort food. The beautiful thing about rice pudding is that it makes a sweet way to get rid of leftover rice. But you can use freshly cooked rice for the recipe if you so need to. In a large sauce pan add 1 1/2 cups Milk, ¾ cup sugar, 1 egg and 2 tsp vanilla. Whisk thoroughly to blend in egg. Place pan on medium high burner. Continue to whisk briskly until milk mixture boils up. Remove from heat continue whisking. Let mixture rest and repeat process. Remove from heat and add 1tsp cinnamon (or to taste) 1 drop orange essence oil or instead 1 tsp of fresh orange zest. The orange is not needed but the flavor helps build a strong characteristic to the dessert. Whisk in ingredients. Add 3 cups of rice. Return to medium heat and allow mixture to return to a boil. Mix constantly. The pudding will begin to thicken as the milk reduces, This takes about
