How Do You Make Homemade Southern Biscuits?
In the South, biscuits are good for breakfast, dinner and supper! It all depends on the main course. Believe it or not, there are still a lot of folk who can not make homemade biscuits. Well, let’s remedy that. Use this recipe to make nice fluffy, homemade southern biscuits anytime. Mix flour, milk, sugar and shortening until you form a soft dough. Coat the cutting board with flour. Place the dough on the cutting board and use the rolling pin to flatten the dough. Simply roll the pin over the dough in varying directions until it is flat but about a half inch thick (as if you’re making a pizza crust). Use a drinking glass with the medium sized rim and press in the dough, twisting it to cut a section of the dough into a circle. Place the cut dough on a baking pan. Repeat until all of the dough has been cut into circles and placed on the baking pan. Combine dough scraps and twist into a croissant style and place on baking sheet. Place in oven and bake your biscuits at 425 degrees Fahrenhe
