How Do You Make Homemade Whip Cream? Is It Just Heavy Cream And Sugar?
Whatever you do, don’t over whip it cause then it turns to butter. Just whip it until the peaks start to form when you lift up the mixer, then stop. It works best if everything (the beaters, bowl, cream) is cold. You can add a bit of vanilla if you like, or other flavors (some like maple on pumpkin pie, or chocolate for sundaes, ideas like that) to cream This is a pretty good site for information…
