How Do You Make Homemade Zucchini Pickles?
It’s that time of year again where the zucchini finally produces and you find yourself overrun with more zucchini that you can eat. Sure, you can make delicious zucchini bread with some of them and give away a few to your neighbors, but chances are they have all the zucchini they can eat too. Zucchini is great for pickles. These resemble bread-and-butter pickles with a twist. Try this quick easy recipe and whip up a batch of zucchini pickles that is sure to be a big hit with your family. Pick zucchini when it is 6 to 8 inches long. Although massive zucchini may be great for zucchini bread, you will be disappointed if you try using them for pickles. Select fresh firm zucchini with uniform diameter for the best results. Wash and slice 5 pounds of zucchini into ¼ inch slices and place in a large kettle. Add one quart of thinly sliced onions. Mix with a wooden spoon. Combine vinegar, sugar, salt and spices in a saucepan and bring to a boil. Pour over the zucchini and onion mixture and allo