How Do You Make Honey Baked Ham?
Honey baked ham is one of the most delicious, most flavorful meats you will ever eat. It’s sweet, succulent and literally melts in your mouth when you eat it. While it is time consuming to make, actual hands-on time is minimal. Which makes honey baked ham a perfect dish for a holiday gathering or any occasion party. Find out how to make honey baked ham in the guide below. Step 1 Combine the water, honey and brown sugar in a small saucepan on the stove. Cook on medium heat until the ingredients form a thick syrup. Step 2 Pour the honey syrup over the ham and allow it to sit in the refrigerator overnight or for at least 4 hours. Step 3 Preheat the oven to 275 degrees Fahrenheit. Step 4 Cover the ham with a lid or aluminum foil and place into the oven. Allow the ham to cook for 2 hours, covered. Step 5 Remove the lid from the ham and baste hourly for an additional 3 hours. Step 6 Remove the ham from the oven and allow it to sit uncovered for 5 to 10 minutes prior to slicing to ensure juic
