How Do You Make Honeycomb In Cadbury Crunchie?
• Put sugar, golden syrup and honey into the saucepan! • Melt over medium heat, bring them to the boil and simmer gently for 5 minutes, stirring frequently! • Once the mixture is caramelised (it should turn brown), remove it from the heat! • Mix water and sodium bicarbonate (aka baking soda) and stir very quickly. • Watch it turn into a huge orange crunchy foam. • Pour it out into a greased dish and wait for it to cool. Eat quickly and Enjoy. This treat should be eaten within a day, because natural moisture in the air will make it melt and turn sticky. Put in a sealed container to keep the moisture out if it to help keep longer and refridgeration in sealed container can help make it crisper and less sticky.
