How Do You Make Hotel Hersheys Frozen Hot Chocolate?
When flipping through my AAA travel magazine, I happened across an article with some recipes from Hotel Hershey in Pennsylvania. I tried it and my family loves it. It is a very simple and uncomplicated treat, but very enjoyable. I have included a link below, to the recipe as I originally saw it, where it is credited to Karl McCall, beverage manager at The Hotel Hershey. Some further research revealed that the Frrrozen Hot Chocolate at Serendipity 3 (Upper East Side) is one of New York’s most famous desserts. Their secret recipe supposedly uses no fewer than 14 kinds of chocolate and exotic cocoas. The make at home version, however, has been revealed on Oprah, Good Morning America, and Food Network (Paula Deen). As another frozen hot chocolate variant, if you are interested, I have also included these links to recipes for the Serendipity version of this treat below. Fill the blender halfway with ice and add the half-and-half, hot cocoa mix, chocolate syrup, and hot fudge topping. Blend
