How Do You Make Italian Bread Stuffing?
Bread stuffing or dressing is served at most Thanksgiving Dinners every year. It is a great side dish for turkey, but it is also a delicious side dish served with chicken, pork chops or even meatloaf. White bread is the bread typically used for stuffing, but I like to use Italian bread for a hearty dressing. Serves 8-10. Step 1 Cut the bread into bite-sized pieces. Coat the bottom of a frying pan with olive oil and add the bread. Cook the bread until it is toasted and browned on all sides. Be sure not to use high heat. This could cause the bread to burn. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5337228/chopped_Full.jpg’); }); Chopped Vegetables Once the bread has been toasted, put it into a large bowl and put aside. Chop the onion and celery and shred the carrots. Sauté the vegetables in a little bit of olive oil or canola oil until they are softened. Step 3 Combine the cooked veget
