How Do You Make Italian Meatball Soup With Vegetables?
Italian meatball soup with vegetables is an easy and satisfying recipe. This recipe is intended to be quick so it uses meatballs from the frozen food section of the grocery. You can, of course, substitute your own home made Italian meatball recipe if you have the time to make them. To begin preparation of the Italian meatball soup, cut the meatballs in half and add to a large saucepan. Add the onion, garlic, cabbage, celery, carrots, turnip greens, tomatoes, water, Better than Bullion and seasonings to the soup pot. Cover and bring the soup recipe to a boil. Reduce the heat to low and simmer for approximately thirty minutes or until the vegetables are done to your liking. Add the corn kernels and mix in. Bring the pot back to a boil and boil for 5 more minutes. The Italian meatball soup is ready to serve! Serve topped with Parmesan cheese. This soup is even better the next day as the flavors blend together even more. The Better Than Bullion concentrate that is called for here is usuall
