How Do You Make Italian Sausage In Casings?
Homemade sausage is fun and rewarding to make. You can make your sausages as mild or as spicy as you like—and you will know exactly what is in them, unlike sausage you buy off the shelf. To make Italian sausage in casings, you will need a sausage stuffer, which you can buy as a stand-alone unit, or as an attachment to a Kitchen-Aid or meat grinder. Italian sausage can be served in many different ways. Chop and add to spaghetti or soup, fry it up with some peppers and onions, or put it in a bun with some spicy mustard. Step 1 Prepare the casing by soaking it overnight in salted water with a little orange juice added. After soaking, rinse the casings by inserting a small funnel at one opening and flush water through the length of the casing several times. Step 2 Place the fennel and coriander seeds in a small frying pan and lightly toast until they start to brown, stirring constantly. This should only take a few minutes. Grind the fennel, coriander, salt and hot pepper with a mortar an
