Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Jello Cake?

0
Posted

How Do You Make Jello Cake?

0

• Prepare an ordinary white cake mix according to box directions. Use a sheet cake (9 x 13) baking pan. • Poke holes with a fork or a pair of chopsticks when the sheet cake gets cool. Holes should not go all the way through cake to the bottom of the pan. The entire cake should be perforated this way with holes every 1/2 – 3/4 inch (1-2 centimeters). • Jello for Jello Cake. Prepare a large box of flavored gelatin. Do not chill. • Pour cooled gelatin liquid evenly over entire cake. Holes in the cake allow gelatin to seep into the cake. • Place the cake in the refrigerator until gelatin firms, about 3-4 hours. Spread a whipped topping over top of cake, decorate with colorful candy sprinkles (optional) and serve!

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.