How Do You Make Kashmir Turmeric Fried Rice?
Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the ‘Indian Subcontinent’. Surrounded by mountains and popular for tourism it has its own rich cultural heritage that notably includes fantastic cuisine and handicrafts. ‘Turmeric Fried Rice’ is a traditional dishes of Kashmir. It is simple, easy to cook and awesome to taste. Please follow the steps below to prepare serving for two people. Put 2 cups of rice in to the rice cooker. Add 3.5 cups of water Add the 1.5 tsp. of turmeric powder and stir thoroughly. Turn on the rice cooker and cook normally. When your rice is ready transfer it in to a large plate and spread out the rice evenly. Make sure that the rice grains do not clump together. Put 5 tbsp. of canola oil in to the frying pan. Fry one chopped onion until brown. Now add rice to the oil and fry over medium heat for 3 to 4 minutes. Add salt as per taste. Stir the rice vigorously while frying so that the rice grains do not stick to the botto
