How do you make Kerrygold Softer Butter spreadable, without the addition of vegetable oil?
Kerrygold Softer Butter is a 100% pure & natural dairy product, containing only one non-dairy ingredient; salt to accentuate its inherent flavour. In order to achieve enhanced spreadability, rather than compromising on the purity & naturalness of butter by adding vegetable oil, we sought a little help from Mother Nature. During the summer months the pastures on which the Kerrygold cows graze are at their most rich and lush. As a consequence, the milk they produce is most abundant in naturally softer milkfat. It is this naturally softer milkfat that is the key to the enhanced spreadabilty of “Now Even Softer” Kerrygold Softer Butter. Using a gentle cooling and crystallisation process, we have increased the quantity of this softer milkfat in the butter, resulting in a velvety smooth and “Now Even Softer” Kerrygold Softer Butter.
