How Do You Make Kombucha Vinegar?
Kombucha vinegar contains healthful acids and enzymes, Vitamin C and the B vitamins. The vinegar is also reported to increase energy, aid in detoxifying the body, and help boost the immune system. The vinegar can be used in substitution of other types of vinegar in almost any recipe. When the fermentation process is complete, fruit juice can be added to create your own flavor, or you can experiment with different types of teas during fermentation. Wash your jar thoroughly with soap and water, rinse well with water, and rinse again with white distilled vinegar. This will safely disinfect the jar without leaving any chemical residues that could interfere with your brewing. Pour water into a large pot and heat to a simmer. Add sugar and stir until it is dissolved. Allow your tea to steep for five to 10 minutes, or longer if you like a stronger-tasting brew. Cool the sugar and tea mixture to room temperature. Add the starter vinegar (the initial fermented kombucha tea from a previous batch
