How Do You Make Kumara And Apple Rösti?
• Parboil the kumara. Allow to cool and grate. • Combine the grated kumara with the grated apple. Add the egg and mix to bind the mixture together. • Season with salt and pepper and add chopped parsley. Finish mixing. • Heat a heavy-based frying pan gently over low heat. • Shape small patties and place in the frying pan. Cook until golden brown on both sides. • Remove. It is a good idea to drain briefly on kitchen paper towel to remove excess oil. Serve with salad, steamed veggies or as the base under a fish or fillet portion.
