How Do You Make La Causa Rellena De Pollo (Yellow Potatoes With Chicken)?
If you plan on making Causa Rellena de Pollo, it is quite easy if you plan on serving a home cooked dinner. This recipe is from the Peruvian culture and translates as “Yellow Potatoes with Chicken”. Take out a large pot and add 6 potatoes and 2 eggs in with water. Make sure you salt your water. Cook the potatoes until they are soft enough to peel. To make it easier, you can chop the potatoes in half so they cook faster. When the potatoes are ready, peel and mash them. For the Causa Rellena de Pollo recipe, you don’t have to include chili peppers to make if you don’t like spicy food- but it is recommended. Take the seeds out from all of the chili peppers and cook them in the pot. While you cook them, add vegetable oil and chopped garlic. Place into the blender with the already mashed potatoes. Add the juice from the 3 limes, and a pinch of salt. Blend it until it becomes a mixture. Take out an extra pan for your chicken and simply cook the breasts in the pan. First you will need to add
