How Do You Make Lamb Kebabs For Kwanzaa?
Most of the foods that are served during a Kwanzaa feast can be traced back to those that were and are found in Africa. For centuries, Africans have tended sheep, so lamb is one of the meats that will often find its way onto the African table. Serving lamb kebabs for Kwanzaa is a great way to acknowledge that connection. Place the lamb in a plastic bag and pour in the marinade along with the honey and the mint leaves. Take out excess air and then seal bag and refrigerate the lamb for 4 to 8 hours, so that the meat absorbs all the flavors. Fill a large pot with water and bring to a boil. Place the bell peppers in the water for about 30 seconds and then remove and drain. Combine the still warm peppers and the remainder of the marinade in a bowl. Cover the bowl with plastic wrap and marinate for 4 to 8 hours in the refrigerator. Prepare your grill (either outside or inside), by pre-heating and spraying with non-stick spray or rubbing with oil. Remove the marinated meat and vegetables from
