How Do You Make Lamburger With Tzatziki Sauce?
A great burger with a Bordeaux wine sauce! Place the meat in a mixing bowl; add egg, minced garlic, minced rosemary, a pinch of cumin, a splash of worchestershire sauce, a splash of Bordeaux wine, and salt and pepper. Toss in a little chili powder if you want the “real deal.” Mix with hands until fully incorporated, but don’t over mix. Shape into four good size burgers. Take your tumb and make a little indention in the corner of the burger. This will keep them from plumping up too much when grilled. Grill or saute to desired perfection. Sauce: Take 2 8 oz containers of yogurt and place in food processor or blender. Add in diced cucumbers, olive oil, lemon juice, garlic, and any leftover herbs and blend well. Let sit for 30 minutes in the fridge, then top your tasty lamburgers and enjoy!