How Do You Make Leche Flan?
Flan’s origin can be traced to ancient Rome, when the first domesticated egg-laying chickens yielded an abundance of eggs that inspired new dishes, including an early version of flan, according to All about Flan’s website. Other types of flan include coffee flan, cheese flan and English custard flan. The Glossary of Latin Cooking Terms on Food Network’s website defines flan as “a custard dessert coated with caramel, similar to crème caramel.” People will enjoy eating leche flan. Individuals who like trying different foods should consider making it for themselves. Crack eggs and separate the yolk from the egg whites. Place egg yolks, vanilla and milk in the blender. Mix in the blender for 1 minute. Press Puree button on the blender for 15 seconds and pour 1 3/4 cups of water in there. Press Whip (Blend) button for 1 minute and then press Puree button for an additional 15 seconds. Leave contents in blender. To create a caramelized sauce, place small frying pan onto the stove top and put
