How Do You Make Leek & Potato Soup?
For centuries, potato soup has been a common food in places like New England, Ireland and Scotland. It is a simple and filling dish that is often eaten in the wintertime. Although onions are typically used in potato soup, leeks may be substituted for a more refined flavor. Leek and potato soup is easy to make and can stand alone as a meal due to its heartiness. Ingredients like bacon and white wine may also be used to add more flavor to this traditional soup. Tie the thyme and sage together with a piece of kitchen twine. Make sure to double-knot the twine so the herbs won’t fall out. Set the bundle aside. Prepare the leeks. First, trim off the green portion of the leek until only the white parts remain. Second, cut the leek lengthwise and wash it in cold water to remove any dirt. Third, thinly slice the leek. Melt the butter in the pot and then add the bacon. Let the bacon cook until it is soft, about five to six minutes. Add the leeks to the pot. Cook the leeks until they wilt, about
