How Do You Make Lemonade-Marinated Pork Chops?
This easy, delicious pork chop recipe will wow your guests and your family. It features a sweet, unique flavor and is low in fat, too! Please rate and comment on this article. Thanks! 🙂 Open package of pork chops and drizzle vinegar over the top of the meat. The acid in the vinegar will break down some of the protein in the meat, leaving it tender and delicious. Turn the meat to coat all sides. This is especially important for cheaper cuts of pork. Let the vinegar sit on the meat until the marinade is ready for the meat. In a 9×9 pan, pour thawed lemonade from concentrate. Very small frozen chunks are okay. Next, mix in soy sauce and sprinkle in about half of the onion powder and garlic powder into the mixture. Place thawed pork chops into the dish. Be sure to completely coat the meat in the marinade. Then sprinkle remaining garlic and onion powders over the top of the meat. Cover dish and place in the refrigerator for 30 minutes – 24 hours, depending on how saturated you want the fla
