How Do You Make Lo-Fat Cheese At Home?
Cheese is a great addition to almost any meal, but too much of a good thing can be bad for you. All those extra pounds cheese can add might take a toll on your health, so you should search for low-cal cheese. Sometimes it can be difficult to understand the meanings of all those fillers they put in low-fat cheese, though, and the best way to avoid this is to make your own. Here is a step-by-step recipe that will show you how to make your own low-fat Swiss cheese. Heat the milk to 90 degrees F. Add the starter and mix well. Remove 1/2 cup of milk from the pot and add the propionic shermanii to it. Mix thoroughly to dissolve the powder. Add the mixture to the milk and stir. Cover and allow the milk to ripen for approximately 10 minutes. Make sure that the milk’s temperature ALWAYS remains at 90 degrees F. Add the diluted rennet and stir gently with an up-and-down motion for approximately 1 minute. If you use farm fresh cow’s milk, top stir for several minutes longer. Cover and let the mil