How Do You Make Lo Mein Noodles Out Of Ramen Noodles?
Love Lo Mein, but don’t want to go out to eat all the time to get it? With this easy and delicious recipe, you can make Lo Mein noodles out of Ramen Noodles for just pennies on the dollar. Step 1 Cook the Ramen Noodles until they are tender. Drain and set aside. Step 2 After your Ramen has been drained, cover your skillet with enough vegetable oil to cover the bottom of your pan. Don’t overdo it or your noodles will be very greasy. Heat the oil as hot as you can without burning it. Medium-high works well for me. If the oil is not heated thoroughly, the noodles will stick together. Step 3 Fry the Ramen Noodles in the heated oil. Add half of the Ramen seasoning packet to the noodles and stir. Add any vegetables and meat at this time. You can add as many vegetables as you want. Fry everything until the noodles have turned slightly golden and the vegetables have become tender. Step 4 Make a space in the middle of the noodles and fry up your egg in the center of the noodles. Mix the egg in
