How Do You Make Loaded Potato Soup?
By following the steps below you will not only learn how to make Loaded Potato Soup you will also be able to bring the family together. The recipe is not that difficult even for those of you who don’t cook that much. This recipe is really good for those cold and rainy days. Dice unpeeled red potato into 1/2′ cubes. Place on oven, cover with water and bring to a boil. Let boil for about 10 minutes or until 3/4 cooked. In a separate pot, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta, Stir well. Drain potato and add to cream mixture. Stir in pepper, garlic powder and hot pepper. Cover and cook over low heat for 30 minutes, stirring occasionally. Then place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
