How Do You Make Lomi Lomi Salmon?
Lomi Lomi Salmon is a traditional Hawaiian side dish served at most Luaus, parties and gatherings. This dish is quick and easy to make. You can make it with presalted salmon or start from scratch. In this article, we’ll start from scratch. Rub the salt on the salmon and wrap it up in Saran wrap. Let it sit in the fridge overnight or for at least 8 hours. After removing from the fridge, unwrap and soak the fish in ice water until desired saltiness. Make sure to change the ice water every 20-30 minutes. Usually an hour is enough time. Chop the salmon into cubes and mix all the ingredients together in a bowl. Chill until ready!
