How Do You Make Low Fat Caramel Spice Cake?
Baking cake in a glass baking dish is different from baking in a metal cake pan. The cake sometimes has a tendency to dry out, and it may burn more easily. Using a recipe like Caramel Pumpkin Spice Cake adds moisture from the pumpkin to help with the cake not becoming dry, and cooks at a lower temperature to help avoid the extra darkening that sometimes happens to glass-baked items. Mix together one box of commercial spice cake mix, 1/2 cup of water and one 14 oz. can of pumpkin. Stir carefully with a wooden spoon to mix smoothly and remove all lumps of cake mix. The mixture will be stiff, more like brownie batter than the usual cake batter. Spray the inside of the cake pan carefully, making sure to coat the entire insides including the sides and corners. Dust the sprayed pan with flour by putting a small handful of flour into the bottom of the pan and shaking the pan around so that flour touches all of the sides and coats the surface. Turn the pan upside down over a trash can and tap
