How Do You Make Low-Fat Chocolate Brownies?

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How Do You Make Low-Fat Chocolate Brownies?

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Can’t eat healthy and have your cake and eat it too? Well have brownies. Low-fat, delicious brownies that is. A simple alteration in the typical brownie mix directions can allow you to have a more healthy treat when dieting. Preheat oven to 425. Pour the two packages of brownie mix into large mixing bowl. Add the can of diet soda. Using a rubber baking spatula of spoon mix batter until all of the mix is dissolved. Mix well to remove all large lumps in the batter. However, the batter will not be completely smooth. The texture will resemble typical brownie batter. Spray the 13 X 9 baking dish with the non fat cooking spray. Pour brownie batter into the pan. Let the batter set in pan for 5 minutes. Bake in oven for 30-35 Minutes if using a glass pan. If pan is metal you may have to bake 35-40 minutes. Insert toothpick or fork in the center of the brownie to test if completely cooked. Additional baking time may be needed if the center is still liquid filled. When baking is complete remove

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